Description
Dear friends, during lunch hour, today's menu will be a bird with us! All creamy, cheesy and super easy! All full, satisfied and good to us!
Ingredients
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Chicken thigh
900 g
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Cream
150 ml
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Cheese
150 g
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Garlic
3 tooth
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Paprika sweet
1 tsp
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Greens
-
Spices
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Vegetable oil
Cooking
Products
Thighs wash, dry towel, remove the skin, add spices (paprika, salt, black pepper).
Cut the thigh into two pieces, leave for about 30 minutes to stand.
In a pan heat the rust. butter, chop the garlic slices, fry it for 1-2 minutes to release their aroma ( not burnt) and remove it.
To put it in the oil the pieces of chicken.
Fry until Golden color.
Then pour some water until about half the meat, remove the fire and put it to stew for 40-50 minutes.
For the sauce: chop the greens.
Grate cheese on a grater.
Cheese and herbs add to the cream.
Mix well.
Sauce add to the chicken, stir, check for seasoning.
Saute on very low heat for 10 more minutes.
Chicken's ready.
Bon appetit!
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