Description
Very CHOCOLATE!!!
Ingredients
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200 g
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500 ml
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3 tsp
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1 Tbsp
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2 piece
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Cooking
Gelatin to dissolve
Add to it chocolate and coffee
All this to melt in the microwave and whip
Allow to cool and add 2 egg yolks
Separately, beat egg whites until peaks, add in chocolate mousse
Put in refrigerator to harden (over night) in the morning decorated
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