Cake "Curls"

Description

Do not judge strictly this cake... it All started wonderfully for the trade undertaken with high spirits, What happened after that - still don't understand... In General everything was falling apart, pictures and those left don't understand what happened... But still. Give a little idea of the cake, and you are really inspired, maybe will fix it...

Ingredients

Water

1 cup
Margarine

100 g
Flour

1 cup
Chicken egg

5 piece
Sour cream

400 ml
Sugar

1.5 cup
Gelatin

25 g

Cooking

In a saucepan pour water, put margarine and melt it.

Then the mixture bring to a boil

Add the flour

And cook the dough until it stops sticking to the sides of the pan

Add eggs, I added one and it took me only 3 eggs (it was too large and got caught)

Thoroughly knead the dough, to stretch and to shift in the package.

Package has a cut corner and small meals to squeeze out the dough on a greased baking sheet. (I have the process of extruding the package burst and I've already rolled "sausages" by hand.)

Bake in the oven at 200 degrees for 20-25 minutes. The dough is good and you will see it as done.

Choose a container for the cake. It should not be very deep, but wide. Vystelim it with cling film and leave the edges

Ready "fingers" cut into 4 pieces (or one like it) and spread on the bottom of the pan. Pour the creamy gelatin cream, do this until all the "zavarushki" settles in the receptacle.

...

Wrap the edges of the film presses to cream well dispersed, numb in all the places of the cake. and put in the cold, who both hold. I stood less than an hour, children was not allowed to really harden.

Take out, carefully remove the foil, turn on a dish and decorate to your taste. I just sprinkled coconut flakes. So that was the cake section.

CREAM make gelatin according to the recipe on the package, but I topped up with water to 300 g, and 400 as written.

Mix the sour cream with sugar, pour in the gelatine (I added a little bit of food coloring). This cream fill our "zavarushki"

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