Cake chocolate cheese souffle

Description

I decided on birthday happy sweet to deliver... Long riffled the pages of the site, then their notebooks, I Decided not to change its chocolate recipe (always turns out excellent, if cocoa to spare), but introduced new - decided to combine a rich chocolate cake with a delicate cheese souffle (I did the first time)! And do not regret the taste was awesome!!!

Ingredients

Vanilla

0.2 g
Leavening agent

1.5 tsp
Chicken egg

3 piece
Flour

2.5 cup
Milk

100 ml
Sugar
Cocoa powder

5 Tbsp
Margarine

200 g
Sour cream

500 g
Curd

300 g
Cheese

200 g
Gelatin

2 Tbsp
Chocolate milk

80 g
Wafer rolls
Mastic

Cooking

Melt margarine without removing from heat, add cocoa, mix,

+sugar+milk, all this bring to a boil, stirring, remove from heat and allow to cool

In podostyvshimi frosting (this is done gazur, so if there's no chocolate, you can leave a couple of tablespoons of this frosting to cover the top of the cake) Add flour+baking powder+VA Niel, mix well

Add eggs, stir and pour into mold

. And duhovochku 40 minutes At t 180*C

Remove and allow to cool.

For the soufflé, it is better to use a split mold And will need a mixer, if the hands do not mind... Pre-soak the gelatine!!

First, beat the cream and sugar and about a Cup of cream this molded to the impregnation of the chocolate part of the cake

To the remainder add the vanilla, cottage cheese and cottage cheese to Vzbivaem until a homogeneous mass, at the end of the whipping enter gelatin

The resulting mass pour in the form of split (it is better to lay a film of food) and put in the cold for 30-50 min the Cooled chocolate cake layer cut long knife into two, each impregnate left sour cream. On the already frozen layer, spread the chocolate souffle part. If possible, allow to stand for all of this, soak a few hours or overnight.

And in the morning, turn to our miracle neatly on a dish, remove the side forms, remove the bottom and remove the film Lubricates the top melted but not hot! chocolate

Then the best part - expose as you like, roses of mastic, and someone will decorate with flowers made of butter cream

Put around the sides of wafer rolls and ready!!!

Left to brew delicious and gulls to take a sharp little knife......

And then poltora is gone.......

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