Description
Great, easy and delicious soup. Good in both warm and cold. If you pre-boil the beets, then cooking enough for 5 minutes, so all for the recipe!!!
Ingredients
-
Beets
5 piece
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Cream
150 ml
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Onion
1 piece
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Vegetable oil
1 Tbsp
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Soy sauce
3 Tbsp
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Black pepper
-
Feta
150 g
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Parsley
Cooking
Beets boil or bake until tender. I baked it for about an hour. Cut it in slices. Slices from one beet to defer for submission.
Onions chop and fry in vegetable oil until soft.
Cream bring to a boil, but do not boil. Add the beets, onion and salted soy sauce Kikoman. Blend it with a blender. Salt is NOT Necessary!!!
Feta cheese cut into cubes.
Pour into soup plates or bowls, add pieces of pending beets and feta. Sprinkle with parsley.
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