Description
Delicate cake, I would say sweet (as not all cakes are sweet)
Ingredients
-
Chicken egg
2 piece
-
Butter
50 g
-
Sugar
140 g
-
Milk
50 g
-
Flour
150 g
-
Cocoa powder
5 Tbsp
-
Leavening agent
0.5 pack
-
Cream
-
Vanilla sugar
-
Pineapple
1 can
-
Gelatin
1 pack
-
Dark chocolate
-
White chocolate
Cooking
RUB the eggs with sugar.
To enter the rest of the ingredients.
Form grease with oil and bake in the preheated oven t=200* for 40-45 minutes.
Whisk the juice from the pineapple with a thickener. I didn't put, can put a little powdered sugar for sweetness.
On cooled cake spread the pineapples, pour in the thickener and leave to thick.
Whisk the cream, put cocoa and Vanil.sugar=cream.
Cover cake with cream.
Decorate lets You imagination. Butterfly - melted the chocolate, put it on a stencil, in the refrigerator after the cake. On top of the chocolate using a grater.
[img]http://s39.radikal.ru/i086/0811/f3/a67702eb6bbf.jpg[/img][img]http://s61.radikal.ru/i174/0811/a1/b79c010f51bb.jpg[/img]
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