Description
There are moments when the cake or cupcake failed. Rather the taste is good, and that something is wrong. Then come to the rescue this recipe. Try it and you will not regret it ; )
Ingredients
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Chocolate milk
50 g
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Chicken egg
3 piece
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Milk
0.5 cup
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Sugar
0.333 cup
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The finished dish
Cooking
The cake cut into slices.
Beat eggs, add sugar, milk.
Melt chocolate and add to egg mixture.
Pieces of cake lay in a greased mold and pour the chocolate mixture.
In great shape with hot water, put the form with our cakes. The water should reach half of the form with the cakes. Bake in the oven at a temperature of 160 C for about 40-50 minutes.
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