Chicken liver salt-pepper, roll in flour and fry in hot oil. And the potato fry.

Radish grate on a coarse grater, and cucumbers cut into cubes.

Dressing: sour cream mixed with horseradish, add finely chopped dill and parsley

Dish vystelim lettuce leaves, lay heaped the liver, around the liver puts potatoes with cucumbers, top slide, grated radish, pour dressing and all - ready. Fast, easy and delicious! Bon appetit!

Some interesting information about the radishes: I Saw the Egyptian pyramids? According to Herodotus, their builders drew strength from the radishes. Yes, do not be surprised! Because its Latin name is radix translates as "root of life". Radishes – a kind of radish that was brought to Russia from the Mediterranean. Remember, Yevgeny Leonov in "Gentlemen of fortune" was taught to call the bad man "radishes"? This negative attitude she does not deserve it! This remarkable plant of the cabbage family (Cruciferae) is one of the oldest food crops on our planet. By the way, was the first to mention the healing properties of the radish, the ancient Greek philosopher Theophrastus in the fourth century BC Which, in radish, only not: vitamins C and b group, vegetable and essential oils, carbohydrates, enzymes and substances that excite the appetite and improve digestion! A bunch of radishes will provide the heart and muscles, potassium and magnesium, bone and teeth – with calcium and phosphorus, red blood cells with iron and cobalt, hair, copper and manganese to prevent gray hair. Bromine will help to calm and relax in difficult circumstances, zinc will relieve obsessive desire to eat something sweet, and the volatile antimicrobial substance, lysozyme protects the body from infection. Moreover! Scientists have discovered that radish special connection of Rafael has anti-inflammatory, choleretic, diuretic activity and relieving the body of toxins. Each vegetable – a pharmacy! But the peculiar flavor of the radishes lend a mustard and essential oils. Another good news: gold in a bunch of radishes only 21 kcal is one of the most low-calorie vegetables! Syndrome lazy bowel and a tendency to constipation every day eat five or six radishes: it's a great laxative! Freckles and age spots every day we need to RUB the juice of radishes: leave it on for 15 minutes, then rinse. Wrinkles and other signs of skin aging will retreat in the face of this mask: mix a tablespoon of finely grated radish, honey and sour cream. Apply to face and neck in layers with intervals of five or six minutes. Rinse after 20 minutes. To radish was juicy, tender and delicious, remember a few simple rules of its cultivation. The soil should be loose, fertile, rich in humus. But radishes do not tolerate fresh manure. Sow radishes should be in open, Sunny places. In the shaded places, growing greens and root vegetables get a little ugly. When thickened sowing of the plants are extracted and roots will not form. The delicate flavor will only be for the radish, which grew continuously. And for this you need to regularly provide it with moisture. If in dry weather, several days will not water the radishes, we can assume that the harvest is lost. The roots will zarubey, and then watering will not help. Radishes will be tough, acrid taste.