Description

Italian lemon cookies
After a orange liver I want to offer you lemon. Delicate, incredibly airy, melt in your mouth cookies from the most common products.

Ingredients

  • Flour

    280 g

  • Butter

    100 g

  • Sugar

    100 g

  • Lemon

    1 piece

  • Chicken egg

    1 piece

  • Leavening agent

    8 g

  • Salt

Cooking

step-0
In addition to these ingredients we will need sugar and powdered sugar for topping. Butter (or margarine) at room temperature vzbit with sugar. Add the egg, mix until smooth (I used a mixer).
step-1
In the mixture enter the zest and juice of a lemon, a pinch of salt. Mix well.
step-2
Pour the sifted with the baking powder and the flour. Mix with a spoon.
step-3
The resulting dough (fairly soft and sticky) wrap in cling film and put into the refrigerator for 1 hour.
step-4
From the chilled dough roll into balls (approximately 20 g), roll in sugar, then in powdered sugar.
step-5
Spread on a baking sheet, covered with baking paper, at a short distance. Bake in a preheated to 180*C oven for 10-15 minutes. Cookies should NOT be "zarumyanitsya".
step-6
Taking cookies out of the oven, leave for a few minutes on the baking sheet, then carefully (hot cookies are very fragile) transfer to a wire rack and cool.
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