Prepare the ingredients for our salad.

Thinly cut into half rings (if the bow is large, you can quarter them) bow. Fill it with 9% vinegar for 20 minutes so that the onions were swimming (it was fully covered).

While our marinated onion on a grater for Korean carrot three cheese and protein 5 eggs (yolks while put aside). After 20 minutes drain the vinegar and squeeze the onions (those who do not like the sharp taste of onion, you can push it 10 to 15 minutes, as this affects the taste of the salad).

Pressed vykladyvaem onions on a plate, grease with mayonnaise. The second layer - grated cheese, mayonnaise *HI*

Peel the skin of Apple (for this salad is the Apple supposed to be neutral in taste, i.e., not sour and not sweet, not sandy, as it also affects the overall taste of the salad), three on a grater for Korean carrot and put a layer over the cheese, then mayonnaise. Now sprinkle grated proteins and liberally lubricated with mayonnaise.

The three on top of it all yolks. Decorate as desired. Although it turns out quite beautiful and without jewelry. Allow to infuse for at least 1 hour. *THUMBS UP* BON APPETIT TO ALL..