Description
We love cheese, and noodles. Sweet, tender, creamy piece of childhood. Preparing this lapshevnik, the whole family left full and happy with the result. It can be to submit sour cream or yogurt mixed with some fruit syrup or tinned fruit. And I ask You to the table!
Ingredients
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Noodles
200 g
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Cheese
400 g
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Water
450 ml
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Chicken egg
1 piece
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Sour cream
20 g
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Butter
1 Tbsp
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Bread crumbs
1 Tbsp
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Sugar
2 Tbsp
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Salt
Cooking
Choose a program in a slow cooker "Spaghetti", I do not have this, so I did on the program "Pilaf". Pour 450 ml of boiling water, put pasta. To turn on the slow cooker and boil them until the end of the program. I went 35 minutes.
Curd RUB through a sieve. I ran the blender. Add salt and sugar. Drive to cottage cheese egg, mix well.
To combine the mixture with prepared pasta.
Grease the bottom of the slow cooker with butter, sprinkle with breadcrumbs. Spread mixture into the slow cooker, coat with the sour cream. Include "Baking" and cook until the end of the program. I have 60 minutes.
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