Description
Porridge — dish, which has spread from the Cossacks. He was trained in the field, he was replaced and the first and second. Mandatory components of a classic Kulesza are millet grain and fat. The rest — what there is. Too much time has passed and gruel were modified and liked by many peoples. Well, what may holidays, without Kulesza and kebabs! Unfortunately this year to get to the wild will not work ( husband works ). So I decided to cook porridge at home in a pot multivarki and experiment with components. It was very tasty! If You, too, will not work with nature or the weather to try my porridge.
Ingredients
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Bulgur
1 cup
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Fat
160 g
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Onion
1 piece
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Carrots
1 piece
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Potatoes
4 piece
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Greens
1 coup
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Water
3 cup
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Spices
-
Chicken egg
2 piece
Cooking
Prepare the products. With the fat cut off skin, it is not necessary to us, we will cut the bacon in small cubes. Potatoes and onions also cut into cubes. Carrots on a grater.
Multiverse included on the mode frying for 20 minutes. On the bottom I poured a bit of sunflower oil. After a signal that the slow cooker has heated up and is ready to start frying, put the bacon and stir fry for 5 minutes.
Then put onion and also stir fry for 5 minutes.
Now put the carrots and fry for 5 minutes. And the last 5 minutes, fry the potatoes. Do not forget to stir.
For Kulesza I took bulgur firm Mistral. Cover it in a bowl multivarki to our zazharku.
Fill with water and stir. Add salt to taste and pepper. Consider the saltiness of the bacon. Close the lid and set the mode of grits for 20 minutes.
Here such porridge turned out! If you add 5-6 glasses of water, you get a more liquid gruel. In the end you can enter 2 eggs, parsley and leave on the heating.
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