Description
Very simple, quick and delicious recipe!! With the advent of multivarki free time appeared much longer and the taste is not reflected. Very tasty, soft and juicy thighs!!
Ingredients
-
Chicken thigh
4 piece
-
Soy sauce
50 ml
-
Garlic
3 tooth
-
Paprika sweet
0.5 tsp
-
Ginger
0.5 tsp
-
Allspice
0.5 tsp
-
Sunflower oil
Cooking
First prepare the necessary foods, wash well and dry the hips, you can optionally remove the skin.
Mix soy sauce, paprika, ginger, pepper, pressed garlic, all mix well.
Put our chicken into the sauce, mix well and refrigerate for 2 hours, if there is no time, it is possible and for 15 minutes.
Grease a bowl with sunflower oil and spread the meat, you can pour a little of the remaining sauce. Turn on the "BAKING" for 10 minutes.
After program completion, turn over the pieces and turn mode "QUENCHING" for 60 min.
Juicy, spicy chicken perfect for any garnish! Who likes fried crust, then use the "BAKING", add 5 minutes for each side, pre-drain the excess liquid! Bon appetit!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.