Description

Chocolate cake in a slow cooker
Simple to prepare. Requires a minimum of ingredients that are in each and every refrigerator. The moist texture is obtained.

Ingredients

  • Sour cream

    250 ml

  • Sugar

    180 g

  • Flour

    160 g

  • Chicken egg

    1 piece

  • Cocoa powder

    3 tsp

  • Leavening agent

    1 Tbsp

  • Butter

Cooking

step-0
Sour cream, egg and sugar, whisk until obtaining a homogeneous mass.
step-1
Add the flour, cocoa, baking powder. Mix well.
step-2
Pour dough in a greased bowl multivarki. Set the mode Cakes for 60 minutes. Let the pie cool down a lot in the bowl. Then you can extract it.
step-3
Bon appetit!!!
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