Description

Pickle meat
Decided to cook a soup from what he found in the fridge))) the Remnants of sausages, meat kopchenkova. It was very tasty.

Ingredients

  • Chicken breast

    1 piece

  • Sausage

    100 g

  • Bacon

    100 g

  • Pickled cucumber

    3 piece

  • Figure

    0.5 cup

  • Tomato paste

    2 Tbsp

  • Salt

  • Parsley

  • Dill

  • Oregano

    1 pinch

  • Potatoes

    3 piece

  • Water

    2 l

  • Bay leaf

    2 piece

Cooking

step-0
Peel the potatoes, cut into cubes. The onion into half rings carrot RUB on a grater. Onions and carrots fry in a slow cooker on the program "Browning" 10 minutes, add chopped pre-breast, sprinkle with salt. Fry for 10 more minutes. There also throw potatoes and tomato paste. Cook for a further 5 minutes. On top we put sliced sausage sticks, bacon and cucumber. Mix everything.
step-1
Pour boiled water (or broth), add the Bay leaves, salt, a pinch of oregano. Stir and turn the program "soup". When potatoes are almost ready to fall asleep Fig. 5 minutes until cooked throw in chopped greens.
step-2
Taste for salt. If a little salt add salt to desired taste. On a plate pour a portion of soup, Ozdoev spoon of sour cream. All a pleasant appetite!!!
step-3
The number of sausages and bacon can be adjusted))) It's a matter of taste and quantity in the presence of))) the Cucumber is also I love tart in moderation so it took me 3.
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