First thing cooked breast. It is not necessary to release from the bones and skins and cut into kubikami. Include multiverse mode suppression, time 15 min. put the breast in a bowl multicookings, add water, which used only riveted to the breast and milk. Milk is necessary for that the breast was soft and juicy. Don't worry, it quickly evaporated, and the result will be.

Breast stewed with the lid closed, and we meanwhile, prepare the onions and carrots. Onion peel and cut into cubes (not big!), carrots to clear, RUB on a large grater. When ready, you can send vegetables to the chicken. If you add potatoes, they came his turn. Cleaned, cut into cubes, sent in a slow cooker.

Let all stew until the end of the program. As soon as the slow cooker goes off, change the program mode soup, exhibition time is 35-40 min. To the vegetables and chicken are sent to the tomato pieces in own juice. I was like this.

With beans drain all liquid (you can use a colander) and place it into the multi. Mix everything.

Add water to the level of 2.5 liters. Sprinkle with salt, put a Bay leaf, add cumin. Try the broth, you can add any of your favorite spices, pepper. At the end you add the herbs. Close the lid multivarki and leave the cooked soup until the end of the program. After the multi beep, let more to stand up to the soup for 15-20 minutes in a switched-off slow cooker, let cook. And now our tomato soup with beans ready, let's eat! Bon appetit!