Cake chocolate-honey "Lady's Caprice"

Description

This is my favorite cake. It is, of course, there is nothing beyond the natural, but he is still a favorite. It began with my love for honey, which, as it turned out, can be quite different and extremely tasty. Over time, the original recipe I made my minor adjustments and this... it for me now perfect. Tomorrow's my birthday, on this occasion, though virtual would like to get all of the cook site. This cake I baked some time ago, but tomorrow on the festive table will stand just the same! I hope you enjoy it, and maybe someone will even cook?! Help yourself, dear!

Ingredients

Chicken egg

2 piece
Sugar

170 g
Butter

50 g
Soda

1.5 tsp
Cocoa powder

2 Tbsp
Honey

2 Tbsp
Flour

350 g
Milk

500 ml
Chicken egg

2 piece
Flour

4 Tbsp
Sugar

100 g
Dark chocolate

100 g
Butter

100 g
Vanilla

1 g
Dark chocolate

100 g
Vegetable oil

4 Tbsp
Walnuts

500 g
Raspberry

1.5 cup

Cooking

For the cream mix 400 ml of milk with fine sugar Mistral, make syrup (enough that the milk boils and the sugar will dissolve). In another bowl mix the eggs, flour, vanilla and 100 ml of milk, beat well with a mixer that would avoid lumps.

Remove the milk syrup from heat and a thin stream to enter the egg-flour part of the cream, stirring well. Put the cream back on the heat and boil, without stopping to stir with a spoon, so as not form lumps. Remove from heat and enter the broken pieces of the chocolate.

Stir the cream with a spoon, that would be the chocolate began to melt, and then beat with a blender. Cover with the cling film tightly adhering to the surface of the cream, that would be for the cooling time of the cream does not come from the crust. To leave on the table.

And while you make cakes. In a saucepan, mix oil, universal Mistral sugar, honey, eggs and soda. Put on a steam bath and gradually heating up, bring to a foam.

Remove the pan from the steam bath, cool slightly and sift in flour mixed with cocoa. Knead elastic dough.

Put the dough on the table and divide into eight pieces. While working with the dough, cover the pieces of film to not zavetrilos.

Every part of velvety in thin layer, the size and shape of the cake can be determined as desired. I make this amount of dough round cakes 20 cm in diameter. The layer transfer on the covered with flour a baking sheet or cover it with baking paper. And already on the baking sheet cut a circle with a cutter or knife pattern. Bake each cake in a preheated oven at 180 gr. ~ 5-6 minutes (watch your oven). While the first cake is baked, roll out the second, and so alternately. Baking cakes is fast. From scraps was even two layers.

For obsypki cake we need walnut. It is necessary to calcine in the fire. Then 200 grams grind smaller and 300 grams, just chop with a knife.

Now you need to bring the cream to mind. Beat the soft butter until fluffy state. Add to chocolate butter custard part and again a good drive before the merger. The cream should become smooth and silky.

Put the cake together. Fully cooled cakes to coat chocolate cream, each time sprinkling the crushed walnuts. Sides of cake to coat with cream. When all the cakes are coated, remove the cake for 30 minutes in the cold, what would the cream froze. Then, melt the chocolate with vegetable oil in a water bath. The cake is removed from the cold and to cover the surface of the glaze.

Sides of cake sprinkle with walnuts. Top decorate frozen raspberries. Of course, the cake needs to stand overnight in cold, that he soaked thoroughly and was delicious. And in the morning, with great pleasure to drink tea! Nice!!

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