Put the ingredients into the bread machine pan in the order specified in the instructions. Dry brew pre-pour boiling water and let stand about 5 minutes. Put it in the bread machine pan in the water.(If you have malt, you put it in comparable amounts). Set the mode for rye bread. My bread maker is a mode "Russian chef" that lasted 3 hours and 40 minutes. Crust color choose optional. The weight of the finished bread 840 grams.