Description
Saw on the website some options for cooking pasties. Decided to share and his. These pasties I ate and learned how to do in Tajikistan, hence the name Tajik.
Ingredients
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Meat
0.5 kg
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Onion
3 piece
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Flour
3 cup
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Water
1 cup
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Chicken egg
2 piece
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Spices
-
Leavening agent
1 pack
Cooking
Through a meat grinder to grind meat. Onions cut into large cubes. Season with salt and pepper, add the cumin, finely chopped garlic and other spices to your taste. Add water or yogurt.
Knead the dough. Flour, water, eggs, salt, baking powder. The dough should be soft, not batched. Wrap in a plastic bag and put for 30 minutes in the refrigerator. The dough should not stick to your hands if you get watery, add a little flour and promes it.
Then roll the dough into a sausage, cut into balls. Each ball roll the cake and put on it a stuffing.
A pancake folded in half, to crush the edges and trim figure with a knife.
Fry the pasties in hot oil in a frying pan.
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