RUB the flour with butter until the crumbs, then in this mixture add sugar and salt, mix well. Add eggs and knead elastic dough, as necessary, add flour or water. The dough spread a thin layer on the form, making bumpers height of 2-3cm. On the dough, evenly sprinkle coarsely chopped nuts.

Pour condensed milk, Bake in a preheated t=220°C oven until Browning the surface. After that the form to tighten the top with foil, reduce temperature to 180°C and bake for 15~20 minutes. Ready pie cool slightly, remove from the mold and cut into squares.