Cook the rice. I cooked white medium grain rice "Japonica". White as snow and very glutinous rice Japonica in the preparation of becoming sticky, but retains its shape. Cooked rice seasoned with rice vinegar for sushi. Season to taste. One Cup of boiled rice about 1 tsp. of vinegar. Try according to your taste.

For making kazari-sushi of Japanese cherries will need one sheet of nori, cut in half crosswise lines of perforations. Place the prepared sushi rice on half a sheet of nori in an even layer, not reaching the edges of the researchers, approximately 1 cm (this will be the place of this "glue", if you wordit figure to the end, we will "snail"). The sheet will collapse on the long side, i.e., the roll will turn out fat and short. Then take a little rice, place the middle strip on top of rice and chopsticks for sushi (or other convenient device) make a couple of "kinks" (or depression??)

The second half sheet of seaweed and place the fold so that the fold was one of the rice "valleys". The Central "Bend" should be slightly above the rest - to obrazovalas "twig" Bend nori, rice repeating "landscape".

To get berries, you need two "dimples" to fill - colored rice, omelets or fish. I took the salted salmon. Slice it into strips and put it inside.

Make "twigs". For branches you can take cucumber or lettuce leaves, or simply rolled in several layers of seaweed. I like lettuce

Begin to collapse roll. Raise the edge of the Mat, take it in your left hand, right hand is made to fold-fold. If you do not have enough rice - put his right hand (I mean - don't put it back on the table, namely "on weight" report to rice). Carefully connect the free rice edges so they stuck together, and gripping the Mat with your fingers, form a round roll.

The finished roll is cut to exactly the sides, and carefully cut into 3 or 4 parts. That roll was well cut and it did not stick to the rice, dampen the blade with water. To be honest, when I first did this roll, fold, and I was sure I was on the cut I have nothing - high "Picasso" )) and not get the picture. When cut and saw this beauty... stood and watched enchanted. So this turned out to be nothing difficult!

Preparation kazari-sushi house is a very interesting and exciting experience, and every time you have a new picture. You can't do two cherries and three, then just add another "groove". Instead of salmon, you can take anything - tuna, eggs, shrimp, etc.. it Turns out very unusual and delicious.