Description
Made these rolls for the first time, it turned out that it's very exciting.
Ingredients
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Figure
150 g
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Nori
3 piece
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Vinegar
50 ml
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Sugar
1 Tbsp
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Salt
1 tsp
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Salmon
50 g
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Soy sauce
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Wasabi
Cooking
1. Boil the rice according to the instructions on the package.
2. In the rice vinegar to dissolve sugar and salt. Pour the mixture into the hot rice, stir and leave to cool.
3. Salmon cut into slices. From the nori sheet to cut 2 strips of width 1 see Put on the Mat, shiny side down. In the middle put the rice, as pictured and a thin strip of salmon. Hands to moisten with vinegar, so as not cleaved Fig. Now gently wrap roll. It is desirable that a thin strip of rice with fish, nori is not closed.
4. On a bamboo Mat to put a sheet of nori, shiny side down. Put the rice, retreating to 1 cm from the edges. In the middle to put our spring rolls, pushing them into the rice. It will be a bow!
5. Now take the second sheet of sushi. from which we cut strips. And cut off another strip, we need. so it was already bottom of the sheet approximately 2.5 cm on each side, as pictured. Lay the sheet on top, press well.
6. Now again spread the layer of rice.
7. Now you need to take nori strips with a width of about 0.5 cm to Wet the rice vinegar and wring gently flagellum. Spread on top of the rice. It will be eyes.
8 Again put a layer of rice. Now cut a strip 1 cm wide, moisten with vinegar, bent in the middle and spread on the rice. It should be between the two predydushimi strips-eyes. This will be the nose.
9. Again spread layer of rice. Now chop the salmon strips as pictured. Put in the middle.
10. Now carefully, using the Mat to roll.
11. Wetting knife in rice vinegar to cut the roll.
12. Bon appetit!
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