Description
Now we have a fashionable oven baking, including biscuits as a gift. And, a hostess every year I try new cookies. For this, I would like to introduce you to some interesting cookies in the shape of a saw cut of a tree trunk, I hope you will like and surprise someone you treat. I think cookie dough can be any, the main thing is forming.. but only thing not put too much baking powder, that would be cookies in the baking process is not too "swollen& amp;quot; and not deteriorated appearance. For the recipe thank Irmina.
Ingredients
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Flour
600 g
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Powdered sugar
180 g
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Honey
1 Tbsp
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Milk
50 ml
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Chicken egg
2 piece
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Butter
250 g
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Salt
-
Leavening agent
0.333 tsp
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Cocoa powder
-
Brown sugar
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Cinnamon
Cooking
Small sugar Mistral grind into powder, mix with egg and beat.
Add honey, salt and milk. Then soft butter and all beat well.
Sift the flour together with the baking powder (100 grams of flour from the total quantity replaced by cornstarch). Knead soft dough, cover with film and put in the cold for 1 hour.
Then chilled the dough to get out of the cold. Pinch off a piece and roll up his harness 2 cm thick and about 30 cm long. Pinch off another piece of dough and roll it into the reservoir, the two layers of film with a thickness of 2-3 mm. the size of the Board should fit the length and diameter of the harness.
Lubricate the layer of cocoa powder mixed with cinnamon edges to grease lightly beaten egg. Wrap the tourniquet, the formation of the test by connecting its edges butt-welded. As practice showed, will not necessarily connect back to back, if the edges impose one on ones, in the end, the cut gets more interesting.
Then do everything the same as with a layer of oiled cocoa powder. The size of each subsequent layer is slightly increased in width, and length remains approximately 30 cm Overlay each subsequent layer until all the dough. When "trunk" is formed, wrap it with foil, which was rolled out dough and clean up for a few hours in the cold. I did harvest in the evening and removed it overnight in the refrigerator. And in the morning I started cutting.
Cook brown sugar Mistral and the remaining egg. To expand the blank and smear it with an egg, the entire surface.
Liberally sprinkle brown sugar and a bit of a ride, what would the sugar is well stuck. It is best if you have in stock and a large sugar Mistral and smaller – universal sugar Mistral. Then the "crust" will get more interesting.
To cut the workpiece into segments 1 cm thick.
Put biscuits on a baking sheet, covered with baking paper. Bake in a preheated oven at 180 degrees for 25 minutes.
Ready cookies to cool and help yourself! The output of the finished cookies: 28 Nice!!
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