Description

Crab quenelles with croutons
This is a simple and delicious appetizer will decorate your table and on weekdays and holidays! Try it!

Ingredients

  • Crab sticks

    150 g

  • Cream cheese

    150 g

  • Pistachios

    1 Tbsp

  • Baton

    100 g

  • Mint

  • Greens

    1 Tbsp

  • Garnet

    1 Tbsp

  • Paprika sweet

    1 tsp

  • Pepper white

Cooking

step-0
Toast dry in a skillet, in the oven or toaster.
step-1
Greens finely chop.
step-2
Cheese at room temperature mix well, add the greens.
step-3
Crab sticks to grate.
step-4
Connect them with a creamy mass. Mix well. Two wet spoons to form quenelle - three per serving. In each of wodnika one toasted white or black bread.
step-5
Pistachio peel and chop in a blender.
step-6
To prepare pomegranate seeds. On top of the dumplings sprinkle with pistachios, paprika, decorate with mint leaves and pomegranate seeds.
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