Pea ravioli

Description

Well, it is my turn to surprise. I came up with here is pea batter and made it with cheese ravioli. Come on, have a treat! Or try to cook yourself. Toppings can be anything to your taste.

Ingredients

Peas

120 ml
Flour

150 g
Vegetable oil

2 tsp
Water

125 ml
Salt

1 pinch
Cheese

50 g
Feta

150 g

Cooking

For the test we need pea flour. To do this, take the green peas Oregon TM Mistral and grind it in a coffee grinder. It is believed that pea flour at home to prepare impossible. Don't know the Mistral very well milled. In the end, left a bit coarse particles that did not want to salivates, and everything else wonderful Malolos.

Mix pea flour with wheat. Add water, knead the dough. Cover the bowl and leave the dough to swell for half an hour. Eggs in the dough is not put, as the pea itself is very sticky and binds anything.

Take out the dough, replusive it into a pancake, sprinkle with salt on top and add the vegetable oil. Gently knead the dough. Now it was smooth and pleasant. Fold it in a bag and let it stay for another half hour.

Now making ravioli. Who does not like, can sculpt dumplings)) so, roll out the dough into a thin layer. A very thin layer not to do, the dough may tear. But, if it turned out the hole some, feel free to tear off a piece of dough, apply the patch and prokatyvaja. The dough is very well sealed. Next, cut the dough into circles the diameter of your favorite, spread pickled cheese, folded in half, zasiyaet region.

Special glamour you can trim the edges with zigzag scissors or special carved wheel.

The second option is a round ravioli. A glass, the smaller diameter circles of dough, cut out circles of cheese.

Fold each other the dough - cheese - dough, with the edges do the same. That's all.

You need to cook in plenty of salted water. In the water can add any spices what like. I added cumin, pepper and turmeric for greater brightness. Cook for at least 15 minutes – peas, though! Better get one to test.

You and pea ravioli. Served with a sauce: lemon juice + olive oil + soy sauce. You can take any to your taste.

With brine cheese turned out just fine.

With hard cheese – a little dry, without the sauce. With this cheese, I'm just in the process decided to make ravioli. Just thought I was doing so well peas with smoked meat blends. And I have only smoked the cheese was with herbs, here and wrapped it up. And so little bacon in the stuffing mix, and smoked bacon, and... Wait, that's another topic.

The daughter knew it was for the ravioli, and my husband is not. "What?" asks. We are silent. Started is: "Varenyky with potatoes or something?" We already chewing stopped! "Where did you here the potatoes saw? say. – It's cheese." – Ahhh. Well, Yes, cheese. Delicious! Via time: "che the dough green?". Because pea. – Where are the peas? – Whew! Eat dumplings, you are our gourmet and don't bother!

Here and have dinner )))

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