Description
As sometimes want to eat something unusual, bright, from far countries brought! But... that's not too troublesome to prepare, and rare products to seek out didn't have... This is a dish from all the familiar and not particularly delicate product, and the liver I especially do not favor. Prepared, to be honest, without enthusiasm, for reasons of benefit and curiosity. Was wrong, however... a Very decent dish of beef liver - a bright, spicy, flavorful! Oh, how she, this is the liver, good warm! And the salad, especially cooked, gently emphasizes the Asian flavor notes. We recommend you to prepare, you will not regret.
Ingredients
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Beef liver
400 g
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Onion
2 piece
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Carrots
1 piece
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Red sweet pepper
1 piece
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Chili
0.25 piece
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Ginger
1 slice
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Soy sauce
4 Tbsp
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Sesame
1 Tbsp
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Cabbage
200 g
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Vegetable oil
4 Tbsp
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Paprika sweet
1 tsp
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Sesame oil
1 tsp
Cooking
Ingredients happened a lot, but they are quite affordable. Let's start with... Frozen liver cut into strips, fold it in a colander and douse with boiling water. This is necessary in order to frying was not formed and the sauce coagulated liver juice, and to seal the structure of the liver.
Leave the liver to drain and to dry off. Shinkuem onions along scales, thin strips, chop the pepper and carrot, finely chop the hot peppers, thin julienne cut the ginger.
Put on the fire in a deep pan, and much heat a couple of tablespoons of vegetable oil. Spread the liver and intensely disturbing ovarium it with oil 3 minutes.
Add the vegetables: half a chopped onion, half carrot, half sweet peppers, whole hot peppers. The fire must be strong! Intensively stirred for 2-3 minutes. Put the ginger and pour 2 tablespoons of soy sauce, stir 2 minutes until evaporation of the sauce. Remove from heat, put in bowl, sprinkle with sesame seeds and watering, if possible, sesame oil.
Be sure to leave the liver to cool a little, warm - she is just gorgeous! While the liver cools, make the salad. Cabbage shinkuem, add the remaining shredded carrots and onions. Put the vegetables in a sieve and pour the cool salt water. Immediately poured cold water and shake off water. Try not to crush the vegetables. Put the vegetables in a bowl, add the strips of sweet pepper and dressed with soy sauce, gently stir. Vegetable oil (2 tablespoons) heated in a small frying pan or IMP, toss in the paprika, mix and pour salad. The liver is served with salad.
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