Description
My husband and I every year vicorpower 10-15 ducks. Obligatory dish on the Christmas table it's a duck with apples. But the eternal problem with cutting, with these bones. And here last year we went out to improve and made stuffed duck boneless with a prescription Tani a Miracle. Liked it very much. Did a few times. Once on TV in the program "All will be good" I saw there was a roll of duck on Valentine's Day. I really wanted to repeat. The arrival of the dear guest, the daughter decided to try. And have not regretted. It turned out sooo delicious. Would recommend and want to share with you. I would be glad if someone come in handy.
Ingredients
-
Duck
1 piece
-
Spices
2 Tbsp
-
Prunes
100 g
-
Dried apricots
100 g
-
Apple
3 piece
-
Salt
1 Tbsp
Cooking
Here such I had a pet bird
Remove from the duck excess fat, cut the neck and begin the painstaking process of butchering a duck. Make a cut with a knife to the bone and carefully, cutting off a little from the bone, the skin turns in both directions. Not terrible if the skin is slightly broken, it would still be curled into a roll. At first it seems that I will cope, but believe me, it is not difficult. The result is worth it.
Also from the middle of the joints cut off the wings and legs, to break a hand, looking away in the opposite direction.
Extreme phalanx of the wing is cut off completely. And the other legs and cut "obsesiva" bone in the middle. Yes, on the legs first on the outside to cut the tendons around bones, that it was easier to turn.
Here we have obtained detailed carcass. Which cut more fat, where they remained, sprinkle with salt and pepper on both sides. Still recommend to grease with a mixture of honey and mustard. Cut where thicker slices of meat and spread evenly throughout the carcass. Sprinkle with all the spices.
Cover the carcass with cling film and slightly repel. Set aside.
Now do the filling - finely chop the pre-washed prunes and dried apricots. In the original recipe everything is grinded in a blender and made a slurry (it might be better, but I wanted to start the test)
Put the prunes and dried apricots throughout.
Gently roll the carcass into a roll and bind with thread. The ends of the roll to stab toothpicks. Further down the recipe for the twisted loaf in plastic wrap, were aterials 30min, and then baked in the dough. I decided to simplify and bake the roll in the sleeve, cut up at a temperature of 180 degrees for about an hour, the time depends on the size of the duck and your oven. Until that would no longer stand out pink ichor.
After this time, pull carefully so as not to burn yourself. Cut sleeve top only not until the end that would have made a "trough". I got a lot of fat, I'm a little spoon chose. Cut the apples into 4 pieces, spread out around the loaf and put another 20 minutes (sooooo much I love these apples baked with duck).
That's the beauty I got. Drain off excess fat. Allow the loaf to cool. Remove the bone. Cut into portions pieces (bone have not) and enjoy.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.