Boil potatoes in their skins until tender. Then let cool, peel and cut into large slices. Peel the onions and cut into thin rings. Pepper cut into strips (I used frozen peppers). Meat wash, dry and cut into slices.

In a pan melt a knob of butter. Separately fry in oil potatoes, onions...

... pepper and meat.

Then connect all the components of potatoes, onions, peppers and meat in a large skillet. Add the peas, cream and simmer on low heat under cover for 10 minutes. Green onions wash, dry and cut into rings. Sprinkle the finished stew and serve.