Description
On the Internet there is one such recipe.. No secrets there, and the difficulties in it not! He doesn't need explanations! The chicken always turns out tender! We just need to be just for the broth, one milk and sour cream a little bit..! I am with you friends they want to share! Maybe someone in your menu will come in handy! And I want to add immediately! It will be juicy and milky.
Ingredients
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Chicken fillet
350 g
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Butter
30 g
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Milk ghee
1 cup
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Sour cream
2 Tbsp
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Spices
1 tsp
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Flour
1 Tbsp
Cooking
Products
Chicken fillet cut ( I cut strips), salt and pepper. Heat the butter in a frying pan And quickly fry chicken.
To make the filling: mix the Milk with sour cream, spices to taste. (if you want, you can just flour.. I do not add, we like it more liquid, and others of my friends like flour..)
In the form put the chicken and pour on it the remains of butter
Pour the milk-sour cream mixture. Preheat the oven in the area of 190-200% and put ready in 20-25 minutes.
The chicken is ready!
Eat with your favorite side dish.
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