Description
Well, this is delicious, I already can not!!! Just melt in your mouth!
Ingredients
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Dark chocolate
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Banana
4 piece
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Cinnamon
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Powdered sugar
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The dough is flaky unleavened
500 g
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Sour cream
2 cup
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Milk
2 tsp
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Walnuts
Cooking
Take puff pastry, roll out.
Roll the dough, sprinkle it with powdered sugar and cinnamon. And sugar, of course, but just the powder is finer and softer as it turns out. But who doesn't like cinnamon, you can and do not use it.
Next, cut the dough into small rectangles, I went 6 and 2 is uneven, but it's not terrible. Then I realized that you could cut them smaller, but this is from a banana depends!
Now bananas will do! Peeled and cut into 2 halves.
Now take a baking sheet, I slightly sprinkle it with flour just in case and put our rectangles... and a fork to poke so slegontsa )) and the top half of the banana. And another banana I'm a little powdered sugar, straight, smeared as it was melting it instantly! Put on a baking sheet in the oven - 200 degrees for 15 minutes, maybe 10, it's already on the oven depends.
Make glaze. In a bowl shokoladochku, break, naturally, and straight from sour cream to it and on fire, let melt. If sour enough, you can add... to interfere with good and when the mass becomes smooth, add the powdered milk... in principle, and without it, but it gives some softness to the glaze. Mix well and remove from heat.
Here they are, the beauties out of the oven! A banana gives an amazing aroma when baking, and cinnamon... I really silent))
A little podostyl and smear them with pazarkoy well and sprinkle top with chopped nuts!
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