Description
Offer its own version of lemon-mint jam. After reviewing several of the recipes made in their own way. The result is a lemon jam with mint aftertaste.
Ingredients
-
Lemon
2 piece
-
Mint
150 g
-
Water
1 l
-
Sugar
2 kg
-
Galereya mix
1 piece
-
The food dye
2 piece
Cooking
Take a bunch of fresh mint (I had 3 varieties – sweet, cold and peppery); 2 lemon; 1 liter water; 2 kg sugar; 1 sachet of any gelling agent for jam (if you want thick, it is better to take 2 PCs.) and 2 sachets of food coloring (blue and green).
Wash the mint and dry it on a towel.
Cut with stems.
Throw mint into the boiling water and cook for 5-10 minutes. Leave overnight (10-12 hours).
The infusion is filtered through a sieve.
Cut the lemons, remove the seeds from them.
Them in a meat grinder.
Add in a twisted infusion of lemons, sugar and a thickening agent for jam. Stirring bring to the boil.
Dilute in a small amount of water dyes. Can they not add, then the jam will be amber color.
Cook for 15 minutes, poured into sterile jars, seal them tightly with a lid and turn over to cool. Voila! The result is a little more than 2 liters of jam.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.