Stir the sugar and water with lemon juice. Strawberries grind to puree with a mixer. Add the solution (or syrup). Mix in a homogeneous mass. Pour into shape and put a couple hours in the freezer. Weight should grab (if you have freezer strong, then make sure the ground is not frozen). To get a box and a fork to rapidly mix the mass to interfere with the crystallization of water monolith. In an hour again to do this operation. Then the final product will consist of small crystals, as required.

After the second stage to put the weight up to complete freezing at 6 hours. For serving, you need to prepare the dessert in advance: remove 5 minutes before serving, to give to move a little at room temperature, beat with a fork or better with a mixer and spoon for ice cream to make balls (I have a spoon no lecturing ordinary wooden). You can decorate with mint leaves or berries. Granites can be done from any fruit and berries, but if the leathery berries (blueberries, grapes) or with a rather sensitive seeds (raspberries), then use only the juice.