Description
When last century there was a dessert "bird's milk", its recipe has long been a secret, but our host was eager to expose him, and experimented as best I could. Here is one of the results of these experiments. And IT is really similar to those first cakes, without thickeners and preservatives. Dessert can be poured into ice cream dish, ramekins, but you can on the cake as we now do. Just want to warn the most ardent opponents of semolina! Even those who hated semolina from birth, never guessed its presence in this dessert. Do check it out.
Ingredients
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Sugar
1.5 cup
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Milk
2 cup
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Butter
300 g
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Semolina
3 Tbsp
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Lemon
1 piece
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Dark chocolate
100 g
Cooking
Don't be alarmed, but we cook porridge! I took the semolina from TM MISTRAL.
Boil milk, add sugar, stir until dissolved, remove from heat. After 2-3 minutes, pour a thin stream of semolina, stir vigorously. Making sure that no lumps put on a high heat, once it boils, turn down to low. Cook for 20-25 minutes. Remove from the heat. Be sure to cover.
Until cooked porridge, grate the zest from one lemon, it squeeze the juice. Zest from Ms. add in the cereal, stir, cover with a lid and cooled in a natural way.
Chilled porridge pour in the lemon juice, mix thoroughly. Add softened butter, beat with a mixer at medium speed.
Here is smooth, soft and lush souffle we've done it, if it is a grain - so it's lemon peel.
Take for the basis of a pre-prepared crust. I made a base recipe "Coffee Cake". The address of the link on the muffin at the end of the recipe. You can take any basis from the store to bake yourself, though, the cookies crushed. And the shape of the cake can be done any - round, ring, square, snow, etc. we are talking about the main thing - the cream-souffle bird's milk.
Here we put on the base. Distributed over the entire surface, align.
Cover with film (I closed the lid-the cover) and put into the fridge to cool.
Meanwhile, prepare the glaze. Chocolate broken pieces, add milk and put in microwave for 2 minutes at full power. But guard it, because ovens are different. 50 ml of milk to a boil quickly!
Mix the mass until smooth and smoothness. If seemed gustavito - pour a couple tablespoons of milk again. How many times prepare always different. Probably depends on the milk producer. Pour on cake and spread over the surface.
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