Description
Shortbread cookies in the shape of hedgehogs will appeal especially to children. It turns out tender and tasty, and to cook it very easy and simple.
Ingredients
-
Flour
300 g
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Sugar
100 g
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Butter
200 g
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Vanilla sugar
10 g
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Chicken egg
1 piece
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Dark chocolate
100 g
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Coconut shavings
50 g
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Salt
1 pinch
Cooking
Take butter, add sugar. In this recipe I will use fine cane sugar TM "Mistral". He is easy to beat the butter, as crystals of it are very small and dissolve quickly, so the cookie turns crumbly.
In whipped mass add the egg, vanilla sugar, salt, stir.
Add flour and knead the dough. If the dough is watery, add a couple of tablespoons of flour.
Gather the dough into a ball and refrigerate for 30 minutes.
Take the dough out of the fridge and start making hedgehogs. Take 15-20 grams of dough and formed it in the photo, on the one hand we do face.
Bake in the oven at t=180-200 C*approximately 25-30 minutes.
Now melt in a water bath or in the microwave chocolate, add oil, stir, pour on a plate of coconut flakes.
Take a cookie for the narrow part and were coated with chocolate, then dip in chips. I hit the chocolate a regular watercolor brush, very convenient.
Eyes and a nose painted chocolate with kornetika.
That's so adorable hedgehogs turned out! Cookies are very crumbly and delicious, help yourself!
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