Wash the apples. Then cut into slices, removing the core. Place the apples in a bowl. Add sugar. Optional - to taste add the ground cinnamon and grated ginger root. Pour into a bowl of hot (but not boiling) boiled water. Close the lid multivarki-pressure cookers, close the pressure valve, to select a program that is suitable for cooking compotes. To set the time. Over time, focus on your multivarku-cooker as soon as it gains pressure as it starts reading back the time. The countdown will commence immediately, so put 30 minutes. It is based on a set pressure. Besides, I have "mechanics" and it's hard to set a precise interval between the marks 20 and 30.

After the program ended and the lid is unlocked, get a bowl and pour the contents through a strainer in a suitable pan. There through a strainer, wipe the apples. Add pinch of citric acid. Mix well. Apple broth with pureed apples to pour back into the bowl from multivarki. And set the bowl in the slow cooker-a pressure cooker.

To prepare a starch (I use tapioca starch). To do this, 3-4 tablespoons of starch (depending on desired thickness of the jelly) is mixed with Cup of cold boiled water.

So we have: a bowl of broth and pureed apples set in multivarku-cooker. To include the program "roasting", a cover not to close, time is arbitrary. Once started boiling, pour it into a bowl of diluted starch, stirring occasionally. Waiting for the next boil, and immediately disable multivarku-cooker and remove the bowl. PS the process is quite quick

Serve Apple jelly can be, both hot and chilled (who he loves).