Description
In a lot of different recipes for yogurt. Cooked, was indeed delicious. I'm a fan of warm milk, so I decided to make yoghurt out of it. It turned out sooo delicious!
Ingredients
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Milk ghee
1 l
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Yogurt
125 g
Cooking
The yogurt I took with cereals and baked milk Buttermilk (you can make yourself).
Mix milk and yogurt. I added a little more sugar. Pour in jars. Caps I had, so I wrapped the top with cling film. At the bottom lay a towel. Pour into the bowl multivarki warm water until the milk level in the jars. Select program Control, set the temperature 40 degrees and cooking time of 8 hours.
After 8 hours take out the yogurt and put into the fridge for 3-4 hours. Ready!!!
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