Description
If you could mix the pumpkin with melon, you probably would, the experiment ended with the papaya! No wonder tree-like plant, which grow the fruit of the papaya is also called melon tree and. First, I ate the papaya as it was "very useful", and now because I like her fresh, sweet taste that goes well with other fruits, and poultry, and shrimp, for example.
Ingredients
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Papaya
0.5 piece
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Chicken breast
1 piece
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Lettuce
100 g
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Parmesan
50 g
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Yogurt
100 g
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Lemon juice
2 Tbsp
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Olive oil
2 Tbsp
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Oregano
1 Tbsp
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Spices
Cooking
How to choose papaya? It should not be too green and hard or soft and almost orange. Papaya ripens very quickly, so it is best that such yellow-green instance with no damaged areas. If you could buy only green, put it in a paper bag and place in a dark place. Too ripe - in plastic and in the fridge, but better to eat!
So the papaya grows. (Photo: wikimedia)
Papaya cut in half, peel and remove the seeds. Seeds are rarely eaten, although edible. They taste harsh-spicy, with a mustard-peppery taste.
For sauce we need the grated Parmesan, the yogurt, olive oil, lemon juice or wine vinegar and oregano. Salt and pepper to taste.
Mix all the ingredients and blend until the consistency of the emulsion.
Spread on lettuce leaves alternately thin layers of chicken breast and papaya. Sprinkle on top of sauce. The sauce is served separately to the salad.
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