Description
Yes, no reserves will run out of salad recipes! Another one!
Ingredients
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Shrimp
300 g
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Peanuts
1 handful
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Red onion
1 piece
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Tomato
1 piece
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Carrots
1 piece
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Lettuce
50 g
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Soy sauce
Cooking
Peanuts fry in a hot pan without oil for 2-3 minutes. Remove skin, split into halves.
Onion cut into half rings.
Salad to break up small pieces.
Tomato cut into cubes.
Carrots grate on a coarse grater.
Shrimp pour boiling water, to clean.
Mix all ingredients, season with soy sauce.
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