Semolina pancakes with vitamin jelly

Description

Promised the Ira (Oolitic), to make these pancakes. That is a promise!!! Tender, with a crust pancakes that are easy and quick to cook, and to eat tastier with jelly. The taste of childhood!

Ingredients

Milk

0.5 l
Sugar

5 Tbsp
Semolina

1 cup
Salt
Chicken egg

2 piece
Vegetable oil
Berry

300 g
Water

1 l
Starch

3 Tbsp

Cooking

For fritters. Milk is put on fire, bring to a boil.

Add the sugar and a pinch of salt.

I add semolina to the eyes, to make it pretty thick (the spoon should stand), about a Cup.

Manne now leave the dough to cool, and make jelly. I take cranberries, blackberries and cherries (without stones). Cranberry crush, leave the rest intact.

Add sugar. It all depends on Your taste.

And a liter of water. Put on the fire.

Then poured into the Cup some more water and add the starch. Stir well.

When kompotik on fire, will be close to boiling, pour in starch water, with constant stirring. Allow to boil and turn off heat

Then back to Manne test. So it was a real test, add one 2 eggs, well involving them in mass. This is the principle of choux pastry. To keep difficult, but possible. Here is the dough.