Description
Not red izba corners... all know from childhood. So let's decorate our Christmas table, and along with "house" on this cake, I assure you, guests will delight in the game and the fun at the table You provided.
Ingredients
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850 g
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500 g
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1 piece
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1 piece
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2 Tbsp
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3 Tbsp
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1 tsp
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4 tooth
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1 tsp
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1 tsp
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The Apium graveolens Dulce
1 tsp
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100 g
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1 coup
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0.5 piece
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1 piece
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1 piece
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Cooking
Cabbage shred finely. To remove the characteristic odor pour boiling water. Hold it for 5 minutes, then rinse in cold water and allow to drain in a colander.
Onions and carrots to clean. Onion, carrots grate. In vegetable oil fry the onion, then carrots. Put the squeezed cabbage, cook 15 minutes on medium heat, stirring occasionally.
Pour soy sauce in the wok for frying, mix well, add sugar, salt to taste, cook until tender cabbage, about 20 minutes - 25.
Peel the garlic and pound in a mortar the cumin and fennel seeds.
Add spices, dried celery, and garlic, stir and remove from heat. To cool the main filling.
Divide the dough into 12 buns at 70, 10 g. leave for decoration. Balls to podcating, cover with foil for 10 minutes.
Each bun will "represent" the month is January, February etc.. moreover we have and the toppings will be different, four of a kind, seasonal. In a bowl put 4 tablespoons... cabbage and Apple, for the "summer months",
4 tbsp cabbage finely sliced meat, it's for "winter". Bun roll, place 2 tbsp filling, like to clip pie. Therefore, cook "December", "January" and "February".
5 tbsp of cabbage mix with chopped greens, it's "spring" months. Formed into three patties.
And three "autumn", with pickled cucumber.
Put the blank in the form, pre-lubricated it with oil. ATTENTION! To spread starting with "Jan". Ideally you need a rectangle, but a square, 25 cm*25 cm..
Of the remaining dough to make a "seasonal" decoration. "January" and "February" - snow, spring with green leaves, summer flowers, and autumn mushrooms. "December" decorate the Christmas stars. Leave the cake to proofing for 30 minutes. During this time preheat the oven.
Rastavica cake to grease with a yolk, baked 35 to 45 minutes at 180 - 190 degrees. The beautiful blush.
The finished pie to give 5 minutes to stand up in the form, then gently release.
Give 10 minutes to stand up on the grid, in order to avoid the dampness of the bottom of the pie.
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