Description

Cabbage pie
Not red izba corners... all know from childhood. So let's decorate our Christmas table, and along with "house" on this cake, I assure you, guests will delight in the game and the fun at the table You provided.

Ingredients

  • Yeast dough

    850 g

  • Cabbage

    500 g

  • Onion

    1 piece

  • Carrots

    1 piece

  • Vegetable oil

    2 Tbsp

  • Soy sauce

    3 Tbsp

  • Salt

  • Sugar

    1 tsp

  • Garlic

    4 tooth

  • Cumin

    1 tsp

  • Fennel seeds

    1 tsp

  • The Apium graveolens Dulce

    1 tsp

  • Meat

    100 g

  • Greens

    1 coup

  • Apple

    0.5 piece

  • Pickled cucumber

    1 piece

  • Yolk egg

    1 piece

Cooking

step-0
Cabbage shred finely. To remove the characteristic odor pour boiling water. Hold it for 5 minutes, then rinse in cold water and allow to drain in a colander.
step-1
Onions and carrots to clean. Onion, carrots grate. In vegetable oil fry the onion, then carrots. Put the squeezed cabbage, cook 15 minutes on medium heat, stirring occasionally.
step-2
Pour soy sauce in the wok for frying, mix well, add sugar, salt to taste, cook until tender cabbage, about 20 minutes - 25.
step-3
Peel the garlic and pound in a mortar the cumin and fennel seeds.
step-4
Add spices, dried celery, and garlic, stir and remove from heat. To cool the main filling.
step-5
Divide the dough into 12 buns at 70, 10 g. leave for decoration. Balls to podcating, cover with foil for 10 minutes.
step-6
Each bun will "represent" the month is January, February etc.. moreover we have and the toppings will be different, four of a kind, seasonal. In a bowl put 4 tablespoons... cabbage and Apple, for the "summer months",
step-7
4 tbsp cabbage finely sliced meat, it's for "winter". Bun roll, place 2 tbsp filling, like to clip pie. Therefore, cook "December", "January" and "February".
step-8
5 tbsp of cabbage mix with chopped greens, it's "spring" months. Formed into three patties.
step-9
Three "summer".
step-10
And three "autumn", with pickled cucumber.
step-11
Put the blank in the form, pre-lubricated it with oil. ATTENTION! To spread starting with "Jan". Ideally you need a rectangle, but a square, 25 cm*25 cm..
step-12
Of the remaining dough to make a "seasonal" decoration. "January" and "February" - snow, spring with green leaves, summer flowers, and autumn mushrooms. "December" decorate the Christmas stars. Leave the cake to proofing for 30 minutes. During this time preheat the oven.
step-13
Rastavica cake to grease with a yolk, baked 35 to 45 minutes at 180 - 190 degrees. The beautiful blush.
step-14
The finished pie to give 5 minutes to stand up in the form, then gently release.
step-15
Give 10 minutes to stand up on the grid, in order to avoid the dampness of the bottom of the pie.
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