Description
I want to buy You, dear cooks, very gentle, airy scones. What could be better than homemade yeast? From the alluring aroma will bring all your loved ones. Cook with pleasure!
Ingredients
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Milk
250 ml
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Yeast
25 g
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Sugar
10 g
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Flour
100 g
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Flour
450 g
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Sugar
70 g
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Salt
1 tsp
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Turmeric
0.5 tsp
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Vanilla
0.5 pack
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Chicken egg
1 piece
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Butter
100 g
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Chicken egg
1 piece
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Sesame
15 g
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Vegetable oil
Cooking
Prepare the dough: crumble yeast, add sugar, milk (heated to 35-40°C). Mix well to dissolve the yeast.
Add 100 g of flour, again mix well. Close the bowl with a towel and remove in a warm place for 20 minutes.
While suitable dough, beat the egg in a lush foam.
Add the sugar and mix well.
After 20 minutes, the dough went well, covered the whole of the bubbles, turned out fluffy and airy. Gently peremeshaem. I for this purpose use the mixer with double hook for kneading dough. You can stir with a spoon or mixer with a dough.
Add soft butter, vanilla, salt, turmeric powder and whipped egg-sugar mixture. Mix.
In a few receptions add flour and make dough. It should be soft, elastic, alive.
Coat hands with vegetable oil, turn the dough into a ball, cover with a towel and remove in a warm place for 45 minutes.
Coming up the dough well to interrupt and divide into 12 equal pieces. Each piece to stretch the cake.
Gather the dough into a "knot", turn seam side down and roll the arm a neat, smooth ball. Similarly dealing with the other pieces of dough.
Put the buns on the laid Mat or oiled baking tray, cover with film and put in a warm place for 25 minutes.
Beat the egg, brush the just-arrived buns and sprinkle with sesame seeds.
Bake in a preheated 180°C oven for 20-25 minutes. Be guided by your oven. I baked in an electric oven in "Baking the top and bottom" 20 minutes.
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