Knead the dough. It is convenient to do in the bread maker. Products folded according to instructions. In my water, salt, flour, sugar, yeast, oil, additives. Sugar I use cane universal TM Mistral.

After the specified time will get the perfect dough. Elastic, soft, elastic. The dough holds its shape, so it is possible to bake a hearth bread. Punch down dough, to podcating, molded bread.

Put the bun on the Mat, place in cold oven, turn on the backlight. Leave for 45 minutes for proofing. You can rasstavat billet more familiar to You.

After 45 minutes, carefully put the baking pan in warm, draft-free place. To turn on the oven to warm up. To do on the workpiece cuts a sharp blade at an angle of 45 degrees.

Baked the bread at 210 degrees with steam for 10 minutes. Then, removing the evaporation, at 180 - 190 degrees for 45 to 50 minutes, until dry splinter. If necessary, cover bread with foil to prevent from burning the crust. Leave the bread to cool on a wire rack, under a linen towel.