Description
Summer - simple, delicious and impressive appetizers. Such as carpaccio, where he meets the sweet taste of melon, incredibly spicy shrimp and salty taste of oyster sauce.
Ingredients
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Shrimp
200 g
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Melon
200 g
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Ginger
5 g
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Chili
5 g
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Sauce
30 ml
Cooking
For this dish we'll need prawns, which we will clear, leaving little tails.
Marinade for prawns in the ginger and the chili pepper. They will be sharp, Sizzling right. We need it.
Fry them in a pan or grill until Golden brown. You can drop a little oil, not sure if the quality of the coating of the pan.
Do a carpaccio of melon, cut it as thinly as possible.
Add the prawns on top and pour the oyster sauce. Incredible appetizer that combines sweet, spicy and salty.
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