This is the longest stage in the preparation of garlic. Soak the garlic briefly in warm water, then my her, cut the tips. You can, of course, make it easy and buy the already peeled the garlic.

In a deep pan pour 30 grams of water and 2 tbsp oil. Spread the wild garlic.

Stew for about 10 minutes on medium heat under the lid until the color changes. Don't forget to stir!

The garlic should be like this! She changed color, and should be soft but not pretulite; and she turned to mush. If you pan left a lot of fluid, then drain it in a colander, drain and return the garlic back in the pan. Add another 2 tbsp oil.

Now add the leeks to tomatoes, I have a home. It is not in the list of ingredients, so I have tomato paste, but ideally should still be a tomato. If you don't have homemade tomato sauce, then spread the pasta in 350 g of water. So, the tomato we added, now put 1 tbsp sugar (no slides), 2 tsp salt (no slides).

Simmer about 10 minutes. Wild garlic is almost ready. Let cool for her. Add to the leeks 3 tbsp of vinegar. It's not for everybody, so the amount of vinegar you can adjust yourself. Mix well. Ready. The garlic will taste even better when brewed and cooled.

Bon appetit!

Wild garlic (it is also called bear's onion, wild garlic, bulb) is a perennial wild plant. Its leaves are used as food in raw and pickled, in hot meals, in Germany, wild garlic is added to bread and cakes. The leaves of garlic is usually harvested in the spring before it blooms. Wild garlic is especially popular in the Caucasus and the far East, Siberia and Germany, Korean and Chinese cuisine. With her bake bread and pies, and use in hot dishes and salads. As a medicinal herb garlic has been known since ancient Germans, Celts and Romans. During archaeological research at the Neolithic settlements in the foothills of the Alps have often found traces of garlic, suggesting its use 5,000 years ago. Garlic contains a strong essential little, in addition, the foliage of this plant is the high content of vitamin C. in addition, garlic is rich in protein, easily soluble mineral and nitrogen free extractive substances, and also contains quite a large number of phytoncides, which have a high antibiotic action. Since ancient times, in folk medicine, wild garlic, just as well as garlic used as a medicine.

Here's a healthy and delicious wild garlic! Eat health!