Description
Once long ago, when there started to live with her husband, went to the supermarket, my husband begged me for a bag, came home, and it was so delicious and such a small jar and quite expensive.. I quickly rewrote the part, of course, in addition to preservatives, and began to make such solyanochku home. In General, all seafood lovers dedicated.
Ingredients
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Sea Kale
2 can
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Squid
3 piece
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Onion
2 piece
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Carrots
2 piece
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Tomato paste
2 Tbsp
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Vegetable oil
2 Tbsp
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Salt
-
Black pepper
Cooking
To start, boil a squid (2 minutes), peel, cut thin straws. Seaweed spread out of the jar, if you have dry, you can from it, but I never tried.
Onion cut into half rings, carrot grate on a grater krupny, saute in vegetable oil, add the tomato at the very end add salt, sugar, black pepper and vinegar. Mix well, remove from heat and let cool
Mix the cabbage with squid and marinade, a taste, if you just miss, then allow to infuse for at least 2 hours.
When the stew has rested, you can serve it on the table. Bon appetit!
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