Brussels sprouts, baked under cheese crust

Description

I suggest to try a very tasty dish. This Brussels sprouts under a creamy butter sauce, baked under a cheese crust. The cabbage turns soft, creamy, looks great under a little brown crust. Recommend.

Ingredients

Brussels sprouts

300 g
Onion

2 piece
Vegetable oil

50 ml
Sour cream

200 g
Cream

4 Tbsp
Cheese

100 g
Black pepper
Seasoning
Lemon juice

1 Tbsp
Salt

Cooking

Products. The cabbage I grew myself, in a small country gryadochki, caring, collected, used blanshirovat and froze. And now it's her time.

Head for 5 minutes pour 1 liter of boiling water in which you added one tbsp of lemon juice..

Then, put the cabbage in a colander, cheese rubbed on a coarse grater, onion cut a quarter of the rings, sour cream mixed with cream.

Fry the onion in vegetable oil until a beautiful Golden color.

In a large bowl put cabbage, sour cream, fried onions, well peppered, salted, flavored and dry herbs (I had a mixture of Italian herbs) and gently mix trying not to break the cabbage head.

Put everything in a ceramic baking dish and leveled.

Generously sprinkled with grated cheese and sent in a heated to 200 degrees. the oven for 25 - 30 minutes.

And here's the Kale ready. Very beautiful and appetizing!

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