Pink salmon, wash, clean, cut off head and tail, this will come in handy on soup, fish cut into pieces.

In order to avoid dryness of the fish, it needs to marinate, this is the perfect pomegranate juice combined with lemon, it turns out a wonderful marinade for salmon. In a Cup to put the pieces of salmon, pour the pomegranate juice, add the lemon juice, I added 1 tbsp Leave for 15-20 minutes, you shouldn't marinate longer, that's enough time for a couple of times the pieces of fish to turn.

The pieces of fish season with salt, sprinkle with seasoning for fish, roll in flour.

2 cloves of garlic cut in half and fry in hot vegetable oil, then the garlic is removed, he did his job, a'm perfuming oil.

In hot oil fry the fish.

The fish was not very photogenic, but very tasty!