Burgers Chinese

Description

This is the revised recipe for "Chinese fried dumplings." I really liked the filling, I have turned it into burgers. I never ate anything like that. Maybe eating there is not, but the combination of ginger, green onion, garlic, dill and sunflower oil give this an incredible taste and smell that I decided to publish it as a separate recipe. The use of Chinese cabbage due to its rapid thermal processing, no peculiar smell and ability to disappear during cooking.

Ingredients

Minced meat

950 g
Cabbage Chinese

1500 g
Green onions

2 coup
Dill

1 coup
Ginger

1 piece
Garlic

3 tooth
Soy sauce

0.5 bottle
Sunflower oil

3 Tbsp
Salt

3 piece
Corn starch

3 Tbsp

Cooking

Lay the beauty.

Slaughter cabbage.

My head was dry leaves inside. I had to disassemble on the leaves and slice everything separately.

Chinese cabbage can't be cut through. The stalk is thrown.

Or give those who need))

Don't worry about cabbage a lot. It should be a little salt and shake well.

And leave in a colander to drain excess juice.

While some eat Kale...

We cut the onions. That's enough.

It is not necessary to granulate: green onions can turn into a mess.

Mercilessly, severing the stems from the dill.

Almost in half.

Finely chop the dill.

Grate the fresh ginger.

Crush and finely chop garlic.

Cabbage gave juice. We won't use.

Add the cabbage to the other ingredients.

Add the soy sauce and oil.

Sprinkle with starch.

Minced tender, non-sticky, non-liquid, patties are formed easily.

I have not got 4 patties. Then I had to finish roasting. Note: before frying a new batch of burgers, be sure to wash the pan. Soy sauce does not like overheating as it will burn.

Bon appetit. Thank you very much for the idea of the author of the recipe "fried dumplings"

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