Description
Good day, I want to share with you the recipe “Meatballs with potatoes in the pot!" Very tasty dish, the kiddies love it! Creamy mushroom taste, with fragrant potatoes and little meatballs! I make meatballs in advance, freeze, and when it is necessary to hurry, but I want something tasty for children, making these pots!
Ingredients
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Minced meat
500 g
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Potatoes
5 piece
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Onion
1 piece
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Mushrooms
400 g
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Greens
2 coup
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Cream
300 ml
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Salt
-
Allspice
-
Paprika sweet
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Cheese
100 g
Cooking
All of our ingredients. Meatballs I do so: twisted meat (preferably fresh) mixed greens, black pepper, salt, sweet paprika. Form small meatballs, put in container and freeze. Long have they been in the freezer not stored, I leave for a couple of weeks approximately. In addition to these pots, I bake more cupcakes these meatballs http://www.povarenok .ru/recipes/show/807 60/ and prepare a quick soup!
Chopped onion, fresh mushrooms, fresh herbs (dill and parsley).
Potatoes cut into small pieces.
Add the chopped greens.
The greenery spread frozen or fresh meatballs.
Fry in a pan in a small amount of oil chopped onions and mushrooms.
Put sagerock of onions and mushrooms on top of meatballs, sprinkle cream.
Mushrooms sprinkle with grated on a coarse grater cheese. Pots cover with a lid and put in cold oven (so they do not burst). Turn the oven on 200 degrees, cook for about an hour!
This is the finished dish.
You can eat straight from the pots!
But you can put in a plate! All a pleasant appetite! Thank you all very much for your attention!
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