Description
Favorite dish of my husband, first time I tried, so now asks to cook for every holiday.) Very gentle and nourishing dish will delight your family and cooked very long!
Ingredients
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Squid
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Ham
300 g
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Dutch cheese
300 g
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Mayonnaise
3 Tbsp
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Flour
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Vegetable oil
Cooking
Squid you need to take raw, having no need to boil them. Ham and cheese for the filling, take in equal proportions,
Cut ham and cheese in medium cubes, season with mayonnaise and mix
The resulting stuffing fill the carcass tight enough, but that is not torn, sewn threads or stab with a toothpick.
Roll in flour and fry on preheated griddle
1.5-2 minutes on both sides (maximum 2 minutes per side, then squid will remain tender and will not rubber)
Flip is gently, so as not to pierce the carcass
The thread or floss can be removed immediately after roasting, the stuffing will not fall out
And in the context! It turns out incredibly tender and flavorful, can be served with mashed potatoes and no garnish - eat with serving, very satisfying. Bon appetit!
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